Celebrate Spring with a Delicious Daytona Beach Easter Brunch

You're Invited to Easter Brunch at Hilton Daytona Beach Oceanfront Resort

Gather together and celebrate the Easter holiday and the arrival of spring with us on Sunday, April 1. Enjoy an opulent Daytona Beach Easter Brunch from 11:00 a.m. to 4:00 p.m. with an enticing spread of sweet and savory treats.

Easter Brunch Menu: Celebrate Springtime on the Beach

We've put together an exciting array of brunch specialties that you're sure to love. Here's the menu:

• Early Morning Delights: Omelet Station, Breakfast Meats, Baked French Toast Casserole, Skillet Potatoes, Muffins, Croissants and Breakfast Breads, and Fruit Juices
• From the Farm: Spring Mix Field Greens and Dressings, Heirloom Tomato and Fresh Mozzarella Salad with Balsamic and Basil, Smoked Seafood, Antipasto, Seasonal Fresh Fruit, Chef's Marinated Shrimp
• Entrees: Pan Seared Salmon with Lemon Butter Sauce, Stuffed Leg of Lamb with an Herb and Garlic Panade, Pan-Seared Chicken with Rosemary Cream Sauce and Penne Pasta, Lemon Parsley Red Bliss Potatoes, Herb Rice Pilaf, Steamed Asparagus with Red Onion Marmalade, Squash Casserole
• Chef's Carving Station: Roasted Baron of Beef, Honey Glazed Ham, Fresh Herb-Rubbed Turkey, Au Jus, and Turkey Gravy
• Dessert Table: Warm Apple Crisp, Chocolate Caramel Tarts, Mini Bourbon Pecan Pie, Tequila Strawberry Cheesecake Shots, Lemon Raspberry Tarts, Key Lime Pie, German Chocolate Cake

Make Reservations for Easter Brunch in Daytona Beach

Our Easter Brunch is $47.00 for adults and $19 for children ages 5-12, not including taxes or service. Book your table reservations now and claim your space at the table by calling us at 386.947.8054 or contacting us online. Happy Easter!